Baked Chicken Tortilla

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 6.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 287.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Baked Chicken Tortilla calories by ingredient

Number of Servings: 3


    1/2 cup ChiChi Salsa- divided
    4 oz. Daisy Low fat sour cream
    3-Best Choice Flour Tortilla-10" soft taco size
    3/4 cup Chopped skinless chicken breast (cooked)
    1/4 cup chopped tomato
    1/4 cup chopped green or red bell pepper
    1/8 cup chopped onion
    1/2 cup shredded Mexican blend cheese


1. Preheat oven to 350
2. Combine 1/2 of the salsa & sour cream. Spread over each of 3 tortillas
3. Add chicken, tomato, pepper & onion to center of each burrito. Roll up.
4. Place burritos, seams down, in baking dish that has been coated in cooking spray. Top with remaining salsa.
5. Bake for 15 minutes. Sprinkle remaining cheese on top and cook an additional 5 minutes.

Serving Size: 1 burrito

Number of Servings: 3

Recipe submitted by SparkPeople user EUNICEKARMANN.

TAGS:  Poultry |