Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.2
Total Fat 1.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 2.5 mg
Sodium 374.6 mg
Potassium 258.0 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.7 g
Sugars 0.7 g
Protein 7.7 g
Vitamin A 11.1 %
Vitamin B-12 0.7 %
Vitamin B-6 9.7 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.4 %
Copper 3.5 %
Folate 2.9 %
Iron 3.0 %
Magnesium 3.9 %
Manganese 5.1 %
Niacin 3.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.9 %
Riboflavin 2.0 %
Selenium 1.5 %
Thiamin 3.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish "Tortilla" - baked eggs and potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish "Tortilla" - baked eggs and potatoes

39 calories of Potato, raw, (0.38 cup diced)

35 calories of America's Choice Chick Peas, (0.16 cup)

16 calories of Egg substitute, (0.13 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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