Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.2
Total Fat 11.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.6 g
Cholesterol 26.5 mg
Sodium 402.7 mg
Potassium 461.5 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 14.5 g
Vitamin A 31.6 %
Vitamin B-12 82.3 %
Vitamin B-6 23.7 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 134.4 %
Calcium 9.4 %
Copper 10.1 %
Folate 31.5 %
Iron 19.8 %
Magnesium 5.3 %
Manganese 7.5 %
Niacin 25.0 %
Pantothenic Acid 24.0 %
Phosphorus 21.2 %
Riboflavin 27.5 %
Selenium 3.0 %
Thiamin 12.3 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spanish - Style Tortilla

View the full Baked Spanish - Style Tortilla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spanish - Style Tortilla

47 calories of Light Cream (coffee cream or table cream), (0.10 cup)

40 calories of Egg Creation (South Western) Per 1/4 cup = 63 g, (83.33 gram(s))

40 calories of Red Potato, (56.67 grams)

38 calories of Goat Cheese, Soft, (0.50 oz)

22 calories of Chorizo, pork and beef, (0.17 oz)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Squash, Summer, Zucchini, Includes Skin Raw. large, (0.17 serving)

6 calories of Shallots, (0.83 tbsp chopped)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Garlic, (0.33 clove)


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