My take on a popular Costa Rican traditional breakfast. When we visit, we quit asking what was for breakfast, lunch or dinner. The answer was always "Beans and rice, and rice and beans!" As many mommas there are in the world, that's how many versions of Gallo Pinto exist!
If you're a cilantro hater feel free to use green onions instead. The bit of bright green at the end, whether cilantro or green onion, really adds to the dish.Submitted by: BLUE_KARMA
CALORIES: 227.1 |
FAT: 5.9g |
PROTEIN: 8.7g |
CARBS: 36.9g |