Coconut Milk Recipes

Adapted from "Vegan Fire and Spice" by Robin Robertson.

This is a simple vegan gravy made with coconut milk.

From xGFx.com, a completely Vegan & Gluten Free site.
http://recipes.xgfx.org/2011/04/d
ate-sweetened-coconut-milk-ice-cream-s
oy-free/
This is a creamy coconut milk based treat that is sugar-free, yet plenty-sweet. I always have a can or two of coconut milk in the fridge, that way if I need to make a quick ice cream or whipped cream I don’t have to wait for the milk to chill. If you’re making this ice cream with room temperature coconut milk, the ice cream mixture will probably need to chill in the fridge for a couple of hours instead of just one.

Visit http://www.pinoy-recipes.com for a video instruction on how to cook this.

Ginataang hipon is probably one of the best foods cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to it. Basically, ginataang hipon is just some shrimp boiled in coconut milk, added with some vegetables. It is also best with squash. I just did not have the squash when I made this recipe because it was not available when we went shopping.
This Filipino recipe is also very healthy and you can eat this however much you want and without guilt. The only problem with this is that the shrimp is really expensive. We couldn’t even eat this as much as I wanted even when I was still in the Philippines.
When I cooked this for Nunnie, he said it was really really good. His only problem with this Pinoy recipe is that I did not take the peel off of the shrimp. That was because in the Philippines, we really do not take off the head and shell of the shrimp. But as you know, Nunnie is just too lazy to take the shell off. So I ended up peeling it for him. It was a little messy, but we, Filipinos, love to eat with our bare hands, so I did not mind.
Ginataang hipon is also a very flexible Pinoy recipe. You can even add green chili peppers to add some heat if you want. But I would never do that because the flavor is already perfect for my taste. The only thing I would add if I could is the squash. And that’s it. I am really hoping that you would try this because it is really good. The key to this recipe is to not let the coconut milk burn at the bottom of the pan and that is why you have to stir it constantly.

Great for the cold winter days.

Butternut squash with Thai kick. Great side or main dish not only for vegetarians/vegans.
Recipe from: Thai cooking & more.

Adjust pepper level for your taste. Works wonderfully with chickpeas or kidney beans. Recipe is calculated with chickpeas.

Some days I've found my calorie count to be too low, but I don't want to eat unhealthy foods just to make up the difference. This is a nice treat I can make in my Vitamix that adds nutritional value to my day.

This is a non-dairy vegan option for DIY ice cream. You can add 2 eggs if you wish it to be richer.

a mild dish using coconut cream, not yogurt

This is the creamiest Chia Seed pudding!! Make it the night before and be rewarded with a delicious breakfast treat.

This is such an easy soup and delicious, use any available winter squash, acorn, butter nut, pumpkin etc. I found some Kobacha at the local farmers market.

These little muffins are perfect for breakfast or a snack.

Creamy Chia Pudding Base can be topped with your favorite toppings, such as blueberries, strawberries, peanutbutter, almonds, shredded coconut, etc., or simply enjoy it as is

This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth.

Serving size: 1 3/4 cups.

Delicious, tropical, Thai dessert... easy and simple to make!

Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)

One way of cooking Tilapia

Spicy Chicken in yummy coconut milk based sauce

Thick and creamy pumpkin soup. Adjust spices for your tastes... the cayenne is to my liking, so a bit on the spicy side. Sub milk, cream, or evaporated milk if you don't have coconut, though the coconut plays nicely with the spices. Sub water or vegetable broth to make this vegan. Makes 4 generous 2 cup servings.

Great pot-luck cake

Drink it for breakfast for making ketones!!!! Or just as a snack.

its ours