Coconut Milk Ice Cream Base +

Coconut Milk Ice Cream Base +
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Coconut Milk Ice Cream Base + calories by ingredient
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Introduction

This is a non-dairy vegan option for DIY ice cream. You can add 2 eggs if you wish it to be richer. This is a non-dairy vegan option for DIY ice cream. You can add 2 eggs if you wish it to be richer.
Number of Servings: 6

Ingredients

    1 can/2 cups - Trader Joe's Organic Coconut Milk
    1 cup - water
    1/2 cup - sweetener of choice
    1 T - Collagen Hydrolysate Unflavored powder
    dash of salt

    Then consider
    2 T ginger powder + 1 T fresh ginger
    or
    2 t coconut extract + 1/4 cup shredded coconut (dash of nutmeg)
    or
    2 t cherry extract + 1 T dried cherries

Tips

Use the best quality ingredients. Experiment with fruits like pineapple aka pina colada, berries, etc. Always good to taste before pouring into ice cream maker so adjustments can be blended in.


Directions

Pop everything into blender and whip until sweetener is dissolved then pour into ice cream maker.

Serving Size: Makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRILLIANTB.

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