Butter Chicken with coconut milk [paleo]

Butter Chicken with coconut milk [paleo]
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 14.3 g
  • Cholesterol: 77.3 mg
  • Sodium: 320.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Butter Chicken with coconut milk [paleo] calories by ingredient
Submitted by:


a mild dish using coconut cream, not yogurt a mild dish using coconut cream, not yogurt
Number of Servings: 10


    3 tbsp Butter, unsalted 2 lbs Boneless Skinless Chicken Thigh, cubed 1 Tbs Ginger Root 1 clove Garlic, crushed 2 tsp Coriander 2 tsp Cumin 1 tsp garam masala powder 1/4 tsp Chili powder 2 Tbs Tomato Paste 14oz can Petite Cut Diced Tomatoes 14oz can Coconut Milk or cream


Cook chicken in 1 Tbs butter. Remove from pan, add 2 Tbs butter, ginger and garlic. Cook 2 mins. Add spices, cook 2 mins. Add tomatoes and paste, simmer 10 minutes. Return chicken to pan, add coconut milk. Simmer 5-10 minutes until cooked through. Serve with rice or naan.

Serving Size: Makes 10 servings, 3/4 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user LPOLEARY59.

Rate This Recipe