Lowfat Chicken Vindaloo

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 3.8 g
  • Cholesterol: 45.2 mg
  • Sodium: 270.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Lowfat Chicken Vindaloo calories by ingredient


Number of Servings: 6


    Brown whole chicken breasts, add onions, 2 smashed cloves of garlic, 1 small chunk chopped fresh ginger, curry powder and 1/2 c. chicken broth. Cook covered until onions are translucent. Blanch carrots and rough chop, add to chicken mixture. Blanch tomato, peel, rough chop and add to chicken. Cook another 5 minutes. Remove chicken breasts and set aside on a plate. Pour onion mixture into blender add tomato paste and CAREFULLY blend until completely pureed (hold your hand firmly on the blender lid - hot mixtures explode when not blended w/ care). Put chicken breasts and onion sauce back in pan, add remaining chicken broth, salt to taste and continue to simmer until cooked. Serve over rice.


Number of Servings: 6

Recipe submitted by SparkPeople user WOBBLYMOMMY.

Member Ratings For This Recipe

  • no profile photo

    This recipe needs work. - 8/31/20

  • no profile photo

    thanks - 8/31/17

  • no profile photo

    Very Good
    wonderful - 4/12/11

  • no profile photo

    Very Good
    I served it over quinoa and used canned diced fire roasted tomatoes instead of fresh. Delicious! We will have it again. - 4/23/10

  • no profile photo

    If you click on Ingredients Details, you can see the full listing, but the measurements don't make sense. - 1/14/09