Coconut Poke Cake- using Sweetened Condensed Coconut Milk

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 22.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 284.1 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Coconut Poke Cake- using Sweetened Condensed Coconut Milk calories by ingredient
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Introduction

Great pot-luck cake Great pot-luck cake
Number of Servings: 12

Ingredients

    8 tbsp Coconut Condensed Milk per 30ml 2tbsp of entire can 250ml of 8 servings
    468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix
    3 large Egg, fresh, whole, raw
    .33 cup Canola Oil
    1.25 cup (8 fl oz) Water, tap
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    3 tsp Granulated Sugar
    1 tsp Vanilla Extract
    16 tbsp Coconut, shredded sweetened

Tips

Even better the second day...if you have any leftovers that Is!


Directions

Bake cake as directed in lasagne style pan 9x14 or equivalent. Once out of oven, while hot, poke with a skewer and pour over can of sweetened condensed coconut milk. Let fully cool.

Whip up sugar, cream and vanilla to whip cream. Meanwhile, toast the coconut in the oven, watching carefully as not to let it burn.

Once cake is fully cooled, top with whip cream, coconut flakes, cover and refrigerate.

Serving Size: 10 pieces

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