Coconut milk, sweet potato & chilli soup

Coconut milk, sweet potato & chilli soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Coconut milk, sweet potato & chilli soup calories by ingredient


Great for the cold winter days. Great for the cold winter days.
Number of Servings: 6


    1 onion, chopped
    1 tbsp vegetable oil
    1 red chilli, deseeded & chopped
    2 cloves garlic, crushed
    1 tbsp chilli powder
    1 tbsp ground coriander
    400 ml can coconut milk
    600 ml vegetable stock
    900g sweet potatoes, peeled & sliced
    fresh coriander leaves


1. In a large oan, heat the oil over a really low heat.

2. Add the onion, garlic and chilli and cook till softened, about 10 mins.

3. Add the ground coriander and chilli powder and cook for 1 min.

4. Pour in the coconut milk and stock, and add the potatoes. Bring to a boil and simmer for 15 mins or till very soft.

5. Puree in a blender or with a stick blender, season to taste and scatter over coriander leaves to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user EATANDENJOY.

Member Ratings For This Recipe

  • no profile photo

    tasty - 1/2/21

  • no profile photo

    Very Good
    Delicious recipe. - 1/1/21

  • no profile photo

    So tasty! - 12/24/20