Tangy Cucumber and Onion Salad

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Tangy Cucumber and Onion Salad

4.5 of 5 (68)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Tangy Cucumber and Onion Salad calories by ingredient
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Introduction

This light salad perfectly complements spicier main dishes. This light salad perfectly complements spicier main dishes.
Number of Servings: 6

Ingredients

    2 medium cucumbers, thinly sliced
    1 medium onion, thinly sliced
    2 tbsp granulated sugar
    1/3 cup cider vinegar
    1/2 tsp salt
    1/4 tsp black pepper
    1/3 cup water

Directions

Cut cucumbers and onions into 1/8-1/4 inch slices. Alternate layers of sliced cucumbers and onions in a dish with a tight sealing lid.
In a separate container mix remaining ingredients. Pour over cucumber/onion mixture.
Cover and refrigerate at least 3 hours, shaking the container to distribute the liquid occasionally.
Drain liquid and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user GBUNDRA.

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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    Down South, we eat this all the time, minus the sugar. I am lazy so I leave the cuke skins on and dice the cukes/onions instead of slicing them. I also like to add grape tomatoes cut in half. Adds more taste and pretty color. BTW, any kind of vinegar can be used, even plain old white vinegar. - 5/28/08

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  • Incredible!
    5 of 5 people found this review helpful
    Grew up eating this all the time! I also use Splenda (sugar sub.) and soak for a couple of days. I make a huge batch and eat on for days and days! (no salt ~ never have added it and never missed it). - 7/3/08

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  • 4 of 4 people found this review helpful
    I have made this for many years. I do it a little different. I use equal parts water, vinegar & Splenda. And make sure there is enough to cover the cucumbers & onions. If you do Weight Watchers this is no points & it is crunchy & wonderful. - 5/27/08

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  • Very Good
    3 of 3 people found this review helpful
    Great recipe. I use any kind of vinegar I have on hand. I have made this with white vinegar and white wine vinegar, and it is just as tasty. I also added salt and oregano to the marinade. I use the cucumber and onions in sandwiches, as well as a side dish to dinner. - 3/17/10

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  • Incredible!
    2 of 2 people found this review helpful
    we use this recipe all the time. My mother thought it was a basic for our meals during growing up. - 12/20/08

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