Tangy Cucumber and Onion Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 33.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 188.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Tangy Cucumber and Onion Salad calories by ingredient
Introduction
This light salad perfectly complements spicier main dishes. This light salad perfectly complements spicier main dishes.Number of Servings: 6
Ingredients
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2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
2 tbsp granulated sugar
1/3 cup cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1/3 cup water
Directions
Cut cucumbers and onions into 1/8-1/4 inch slices. Alternate layers of sliced cucumbers and onions in a dish with a tight sealing lid.
In a separate container mix remaining ingredients. Pour over cucumber/onion mixture.
Cover and refrigerate at least 3 hours, shaking the container to distribute the liquid occasionally.
Drain liquid and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GBUNDRA.
In a separate container mix remaining ingredients. Pour over cucumber/onion mixture.
Cover and refrigerate at least 3 hours, shaking the container to distribute the liquid occasionally.
Drain liquid and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GBUNDRA.
Member Ratings For This Recipe
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MABOUGIRL
Down South, we eat this all the time, minus the sugar. I am lazy so I leave the cuke skins on and dice the cukes/onions instead of slicing them. I also like to add grape tomatoes cut in half. Adds more taste and pretty color. BTW, any kind of vinegar can be used, even plain old white vinegar. - 5/28/08
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KV711LAW
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CCRUSS
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CHOSEN2BHIS
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PAME47@AOL.COM
