shrimp in coconut milk

shrimp in coconut milk
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 11.4 g
  • Cholesterol: 114.8 mg
  • Sodium: 529.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.1 g

View full nutritional breakdown of shrimp in coconut milk calories by ingredient
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Number of Servings: 6


    Shrimp, raw, 3 oz
    Green Beans (snap), 10 beans (4" long)
    Del Monte Diced Tomatoes, No Salt Added, 1 cup
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Garlic powder, 1 tbsp
    *Coconut Milk, 1.25 cup
    Water, tap, 2 cup (8 fl oz)


a large saute pot pour a little vegetable oil.

Add Garlic, onions, diced tomatoes and cook until onions are clear.

Add the shrimp, salt, black pepper and stir.

Wait a few minutes then add 2 cups of water and fresh long beans cut 4 inches.

When it begins to boil add the can of coconut milk, let it thicken and and check taste to see if it needs more salt and black pepper.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REILYNN1982.

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