shrimp in coconut milk
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 191.1
- Total Fat: 11.4 g
- Cholesterol: 114.8 mg
- Sodium: 529.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 17.1 g
View full nutritional breakdown of shrimp in coconut milk calories by ingredient
Number of Servings: 6
Ingredients
-
Shrimp, raw, 3 oz
Green Beans (snap), 10 beans (4" long)
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Salt, 1 tsp
Pepper, black, 1 tbsp
Garlic powder, 1 tbsp
*Coconut Milk, 1.25 cup
Water, tap, 2 cup (8 fl oz)
Directions
a large saute pot pour a little vegetable oil.
Add Garlic, onions, diced tomatoes and cook until onions are clear.
Add the shrimp, salt, black pepper and stir.
Wait a few minutes then add 2 cups of water and fresh long beans cut 4 inches.
When it begins to boil add the can of coconut milk, let it thicken and and check taste to see if it needs more salt and black pepper.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REILYNN1982.
Add Garlic, onions, diced tomatoes and cook until onions are clear.
Add the shrimp, salt, black pepper and stir.
Wait a few minutes then add 2 cups of water and fresh long beans cut 4 inches.
When it begins to boil add the can of coconut milk, let it thicken and and check taste to see if it needs more salt and black pepper.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REILYNN1982.