Szechuan Sauce

Szechuan Sauce

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Szechuan Sauce calories by ingredient


Introduction

This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room. This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room.
Number of Servings: 10

Ingredients

    Dried red chili peppers 15 grams (30 peppers)
    Fresh Garlic, 25 grams (8 cloves)
    Splenda 1 gram (1 packet)
    White Distilled Vinegar 6 tbsp
    Sesame Seed Oil, 2 tbsp

Directions

Soak chili peppers in warm water for at least 10 minutes. Drain water. Combine and grind chili peppers, garlic, vinegar, and Splenda into a paste.

Heat sesame seed oil until it smokes. Add the oil to the paste mixture. Mix and cool the sauce. Refrigerate until you are going to use it.

Made 147 grams of sauce. 14 gram servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KZD2008.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Wonderful on roast chicken as a way to spice it up - 4/21/21


  • no profile photo

    Very Good
    Thanks for sharing - 3/4/21


  • no profile photo


    I wonder how long it can be stored. - 1/29/21


  • no profile photo

    Good
    Great sauce recipe. - 11/21/20


  • no profile photo

    Very Good
    Easy to prepare and very tasty! - 6/3/20