Szechuan Sauce

Szechuan Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Szechuan Sauce calories by ingredient
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Introduction

This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room. This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room.
Number of Servings: 10

Ingredients

    Dried red chili peppers 15 grams (30 peppers)
    Fresh Garlic, 25 grams (8 cloves)
    Splenda 1 gram (1 packet)
    White Distilled Vinegar 6 tbsp
    Sesame Seed Oil, 2 tbsp

Directions

Soak chili peppers in warm water for at least 10 minutes. Drain water. Combine and grind chili peppers, garlic, vinegar, and Splenda into a paste.

Heat sesame seed oil until it smokes. Add the oil to the paste mixture. Mix and cool the sauce. Refrigerate until you are going to use it.

Made 147 grams of sauce. 14 gram servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KZD2008.

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Member Ratings For This Recipe



  • wow a lot of heat - 11/4/19

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  • Packs a punch, it's great! - 10/16/19

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  • Great help & am using sugar instead - 12/19/18

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  • Like being able to make this sauce myself and control the ingredients. - 4/9/18

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  • My husband would love this... especially considering I could make it hotter (spicier) if he wanted me to. Love this idea! Thank you for sharing! - 4/2/18

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