Thai Cabbage Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 140.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 345.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.8 g
- Protein: 5.8 g
View full nutritional breakdown of Thai Cabbage Salad calories by ingredient
Introduction
Delicious and quick Delicious and quickNumber of Servings: 5
Ingredients
-
5 cups cabbage, fresh, chopped
2 cups carrots, raw, grated
1 cup green peppers (bell peppers), cut into thin strips
1/4 cup cider vinegar or rice vinegar
3 tbsp Thai chili sauce
1 tbsp soy sauce
1 tbsp pepper, red or cayenne
1/2 cup peanuts, oil-roasted, chopped
Directions
Chop cabbage.
Grate carrots.
Cut green peppers into thin strips.
Add ingredients above to a large bowl.
Mix vinegar (you can use cider or rice vinegar), chili sauce, soy sauce and hot pepper in small bowl.
Pour over chopped veggies.
Chop peanuts-place in separate bowl.
Divide salad into 5 servings and sprinkle chopped peanuts evenly over salads.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user ANDREANESSLY.
Grate carrots.
Cut green peppers into thin strips.
Add ingredients above to a large bowl.
Mix vinegar (you can use cider or rice vinegar), chili sauce, soy sauce and hot pepper in small bowl.
Pour over chopped veggies.
Chop peanuts-place in separate bowl.
Divide salad into 5 servings and sprinkle chopped peanuts evenly over salads.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user ANDREANESSLY.
Member Ratings For This Recipe
-
ROIETMOM
I made it with only a teaspoon of cayenne, because a tablespoon seemed like it'd be too spicy on top of the chili sauce (may depend which chili sauce you use). Could have put in more, as it didn't reach mouth tingling spiciness. Adding 1/2 can tuna to the leftover salad makes a great lunch. - 4/12/12
-
PICKIE98
-
REDROBIN47
-
CHERYLHURT
-
RAPUNZEL53