Shrimp Fried Rice

Shrimp Fried Rice

3.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 1.1 g
  • Cholesterol: 147.4 mg
  • Sodium: 605.1 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.8 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient

Number of Servings: 6


    3 Egg whites
    3/4 cup yellow onions (chopped)
    6 cups Jasmine rice (cooked)
    3 tablespoon Low sodium soy sauce
    2 cups frozen peas and carrots
    1/4 tsp Salt
    1/8 tsp Black Pepper
    1/2 cup green onion (chopped)
    1 pound Shrimp
    Cooking Spray


Spray a large nonstick skillet with cooking spray over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.

Add yellow onion to pan; sauté 2 minutes or until translucent. Stir in shrimp; stir-fry until pink over medium-high heat. Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in frozen peas and carrots, salt, and white pepper; stir-fry 1 minute. Sprinkle with green onions.

Yield: 6 servings (serving size: 1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user LIVING4HIM2DAY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Thanks for sharing - 6/1/20

  • no profile photo

    Very Good
    A family favorite and staple. - 5/16/20

  • no profile photo

    Very Good
    Very good, quick and easy. I added some diced carrots and chopped Chinese cabbage. Thank you for sharing this - 10/29/18

  • no profile photo

    thanks - 4/5/18

  • no profile photo

    Very Good
    Making this right now. Iíll let you know how it taste when itís done... - 3/14/18