Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 323.5
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 147.4 mg
Sodium 605.1 mg
Potassium 300.3 mg
Total Carbohydrate 56.7 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 23.8 g
Vitamin A 93.6 %
Vitamin B-12 18.8 %
Vitamin B-6 9.4 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.4 %
Copper 10.9 %
Folate 27.6 %
Iron 17.9 %
Magnesium 10.3 %
Manganese 11.1 %
Niacin 28.3 %
Pantothenic Acid 4.1 %
Phosphorus 15.1 %
Riboflavin 5.0 %
Selenium 43.9 %
Thiamin 8.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions
Submitted by: LIVING4HIM2DAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

200 calories of Mahatma Jasmine Rice, (1 cup)

75 calories of Shrimp, cooked, (2.67 oz)

24 calories of Peas and carrots, frozen, (0.33 cup)

9 calories of Egg white, large, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

0 calories of Pepper, black, (0.02 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Cooking Spray, (0.17 serving)


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