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Chopped Vegetable & Black Bean Salad
This was a healthy eating life saver for me! I made this salad on a Sunday and ate it all week. Sometimes as a side, I also had it on a bed of greens with sliced chicken and avacodo one night, in a wrap with cheese for lunch another day, and topped with scrambled eggs for breakfast another day. A great way to use your summer squash and get your vegees in!
CALORIES: 143.2 |
FAT: 6g |
PROTEIN: 5.7g |
CARBS: 19.3g |
FIBER: 6.7g