Chopped fresh vegetable salad

Chopped fresh vegetable salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Chopped fresh vegetable salad calories by ingredient


Introduction

chopped fresh vegetable salad. chopped fresh vegetable salad.
Number of Servings: 4

Ingredients

    1 cup, chopped Peppers, sweet, red, fresh
    1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    1 cup slices Radishes
    0.5 cup, diced Celery, raw
    0.5 cup, chopped Onions, raw
    1.5 cup, pared, chopped Cucumber (peeled)
    1.5 cup, sliced Zucchini

Directions

Chop vegetables and mix. Add any desired dressing, protein source or other vegetables as desired. Calories and nutritional values are for basic chopped vegetable salad only Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GODAISY2.