Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 54.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 29.7 mg
Potassium 545.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.5 g
Sugars 5.0 g
Protein 2.1 g
Vitamin A 60.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 279.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.1 %
Copper 10.0 %
Folate 13.5 %
Iron 5.2 %
Magnesium 9.2 %
Manganese 15.9 %
Niacin 5.3 %
Pantothenic Acid 4.0 %
Phosphorus 7.2 %
Riboflavin 5.0 %
Selenium 1.2 %
Thiamin 6.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped fresh vegetable salad

View the full Chopped fresh vegetable salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped fresh vegetable salad

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cucumber (peeled), (0.38 cup, pared, chopped)

5 calories of Radishes, (0.25 cup slices)

2 calories of Celery, raw, (0.13 cup, diced)


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