Chicken White Wine Recipes

From The Savory Notebook:

http://savorynotebook.blo
gspot.com/2005/08/chicken-thighs-brais
ed-in-white-wine.html.

I added a tablespoon of butter and served with spaghetti squash for a low-carb treat!

Lightly crisped and juicy, with flavorful sauce

A low calorie yet savory dish that's easy to prepare!

This is a dish that can be added to pasta, to flat bread to make a sandwich, or it can be enjoyed by itself.

I was trying to piece together some leftovers and I thought I'd add chicken to the edamame pasta and green beans I had in the fridge... but I didn't want MORE tomato-based sauce... I've been eating that all week. So I decided to try something different, and it turned out spectacular.

This is kind of a cross between a light white wine sauce and a heavy white gravy, that's why I use the water to thin it out a bit.

It was perfect for the meal in the picture, and I think it would taste great over a white fish like tilapia or swai.

Quick and easy dinner

Savory chicken cooked gently in the slow cooker for a no muss no fuss delicious dinner.

My mother-in-law gave my husband this recipe to make me for me our first Valentine's Day together. We still make it pretty frequently. It's so simple and even my two preschoolers like it. I've increased the amount of carrots because otherwise my kids eat all the carrots. I usually serve it with some instant rice and a salad.

Chicken with White wine mushroom sauce

Playing around tonight with grapes yielded excellent results!

Perfect for slow cookers. Serve over rice or noodles.

From Jamie Oliver cook book

Based on a Bon Appetit recipe from January 2004. Low fat and low sodium, so easy and so flavorful. Serve with sauteed spinach or asparagus and mashed red potatoes.

A healthy, easy dinner!

This recipe is wonderful I just modified it from Martha Stewart website a little and used chicken breast

An easy, inexpensive dinner that tastes luxurious.

This makes 4 dinner-size servings and one lunch-size serving, but I calculated for 4 servings.

Chicken dish browned in a light coating of flour and simmered in white wine and dry onion soup mix. Can be servied with rice or noodles. Easy and good enough for a Sunday dinner.

Yummy and easy. Makes a wonderful one-dish Sunday dinner. You can saute the chicken and potatoes beforehand as well as preparing the sauce and refrigerate overnight.

pan fried chicken with bacon garlic oil and white wine

Delicious baked chicken with a kick!

Based on a Bon Appetit recipe from January 2004. Don't let the amount of garlic scare you - the low, slow cooking mellows it to a delicious, buttery flavor. Low fat and low sodium, so easy and so flavorful. Serve with sauteed spinach or asparagus and mashed red potatoes.

Loosely adapted from a Mark Bittman recipe, out of How To Cook Everything. Liberal substitutions taken to reduce the fat content.

great meal. easy to make. and super yummy. good for freezing

Nice when served with brown rice and steamed broccoli