White wine chicken pasta

White wine chicken pasta
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 657.9
  • Total Fat: 7.7 g
  • Cholesterol: 127.2 mg
  • Sodium: 832.2 mg
  • Total Carbs: 79.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 47.8 g

View full nutritional breakdown of White wine chicken pasta calories by ingredient


Quick and easy dinner Quick and easy dinner
Number of Servings: 1


    4.0 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
    5.0 oz Onion, sweet, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    4.0 fl oz White Wine
    1.0 cup Chicken stock, home-prepared
    1.25 cup Great Value whole wheat egg noodles
    1.0 cup Peas, frozen


In large pans, saute mushroom and onions, remove and set aside. Saute chicken, remove set aside. Add wine and chicken stock, reduce sauce (can use cornstarch slurry to thicken faster) Add everything back to sauce and add peas, cook until peas are done. Serve with whole wheat egg noodles (cook according to package)

Serving Size: 5 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user CASSIBEDWARD.