White Wine Chicken and Tomato

White Wine Chicken and Tomato
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 13.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 110.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 31.3 g

View full nutritional breakdown of White Wine Chicken and Tomato calories by ingredient
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Introduction

This is a dish that can be added to pasta, to flat bread to make a sandwich, or it can be enjoyed by itself. This is a dish that can be added to pasta, to flat bread to make a sandwich, or it can be enjoyed by itself.
Number of Servings: 6

Ingredients

    1 cup of onions julienne
    1 cup of cherry tomatoes, halved
    3 cloves of garlic, smashed and chopped
    2 tbsp olive oil
    1 cup white wine
    1/8 cup of heavy cream
    1 tsp basil
    1.75 lbs chicken breast, cubed
    4 tbsp Parmesan cheese, shredded
    1 baked endive, cut in half (optional-not in calculated ingredients)

Directions

Heat the olive oil in a pan, then add the onion and garlic. Add wine wine and let it simmer until reduced by half. Stir in the cream and basil. Cook in the chicken in the sauce. Add the cherry tomatoes and cook to your preference before removing from the heat. Cool and then mix in the parmesan cheese. Add half a cup to pasta, flat bread, or however you'd like. For a little something extra, add some baked endive!

Serving Size: makes 6 half-cup servings

TAGS:  Poultry |

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