White Wine Chicken

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 170.8

Total Fat: 3.7 g
Cholesterol: 68.4 mg
Sodium: 104.1 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 27.3 g

View full nutritional breakdown of White Wine Chicken calories by ingredient

Introduction

Nice when served with brown rice and steamed broccoli Nice when served with brown rice and steamed broccoli

Minutes to Prepare: 10

Minutes to Cook: 65

Number of Servings: 6

Ingredients

6 skinless, boneless chicken breast halves

1/2 teaspoons garlic powder

1/4 teaspoon poultry seasoning

1/8 teaspoon seasoned salt

1/8 teaspoon ground black pepper

3/4 cup white wine

1 tbsp & 1-1/2 tsp Worcestershire sauce

1 tbsp and 1-1/2 tsp olive oil

Directions

Preheat oven to 375 degrees F (190 degrees C).
Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYBEE3.