white wine chicken with mushroom garlic sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.4
- Total Fat: 8.0 g
- Cholesterol: 67.1 mg
- Sodium: 178.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 16.5 g
View full nutritional breakdown of white wine chicken with mushroom garlic sauce calories by ingredient
Introduction
Yummy and easy. Makes a wonderful one-dish Sunday dinner. You can saute the chicken and potatoes beforehand as well as preparing the sauce and refrigerate overnight. Yummy and easy. Makes a wonderful one-dish Sunday dinner. You can saute the chicken and potatoes beforehand as well as preparing the sauce and refrigerate overnight.Number of Servings: 8
Ingredients
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Chicken Thighs, 8 with skin removed
6 red potatoes about 1.5" diameter with skins, washed and cut into quarters
Olive Oil, 1 tbsp Extra Virgin
Sour Cream, reduced fat, .5 cup
Frozen peas, 1.5 cup English/green
White Wine, 4 fl oz DRY (vermouth) not sweet
Lemon Peel, 2 tbsp rind from the lemon
Lemon juice, fresh squeezed without seeds
Butter, unsalted, 1 tbsp
Mushrooms, fresh sliced, 2 cups
Garlic, 3 cloves - peeled and crushed
Directions
Prepare the sauce in a small skilllet. Saute mushrooms, garlic and lemon rind, in olive oil and butter on medium low heat until rinds are translucent. Mix together the sour cream, white wine and lemon juice and stir into skillet. In an oven-proof casserole sprayed with oil, layer chicken, potatoes, english peas, and mushroom garlic sauce. Cover and place in 350 deg oven for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_JIGGLY.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_JIGGLY.