Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.7
Total Fat 11.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 129.8 mg
Sodium 163.2 mg
Potassium 394.3 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 27.5 g
Vitamin A 5.4 %
Vitamin B-12 8.3 %
Vitamin B-6 25.3 %
Vitamin C 10.6 %
Vitamin D 1.0 %
Vitamin E 2.8 %
Calcium 2.7 %
Copper 5.9 %
Folate 3.9 %
Iron 9.3 %
Magnesium 10.2 %
Manganese 17.5 %
Niacin 44.0 %
Pantothenic Acid 17.5 %
Phosphorus 24.7 %
Riboflavin 15.8 %
Selenium 27.5 %
Thiamin 7.8 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Thighs Braised in White Wine

View the full Chicken Thighs Braised in White Wine Recipe & Instructions
Submitted by: KASH22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Thighs Braised in White Wine

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of White Wine, (2 fl oz)

4 calories of Garlic, (1 clove)

3 calories of Lemon Juice, (0.25 lemon yields)


Nutrition & Calorie Comments  

This was actually pretty good--I had marinated my chicken in a zesty garlic herb marinade, so I nixed the extra salt and pepper and used an all-purpose salt free seasoning with thyme in it. The sauce is REALLY good. Hooked up some leek fried rice to go with it. Have to do this again. Submitted by:
DRAMAQUEEN1913

(6/25/11)
report inappropriate