Pizza Whole Wheat Recipes

The easiest and healthiest version of your favorite pizza crust!

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Very Quick and delicious spin on a very popular dish that we all miss when dieting. Using a soft whole wheat crust and all natural sauce really brings out the flavor. Who Knew that pizza can be deliciously wholesome. And if tuna is not your thing, try replaceing tuna with veggies, or a low fat ham, or any low fat topping of your choice!

this is a healthier version of a pizza/calzone crust

Great pizza with whole wheat flour! Lots of protein!

The crust is from the "Quick and Easy Whole Wheat Pizza Crust" recipe from the SparkPeople collection.

Improvised this recipe from a pizza dough I make regularly and inspiration from Chicago Fire Pizza in Sacramento. I make the pizza dough in a food processor, so the preparation time reflects that--it may take longer if you mix by hand.

I found this recipe on KitchenDaily.com

This recipe makes four thin crust pizza crusts each serving 4 people or if you prefer thicker crust just double the nutritional value and make two thick crusts instead.

Rolled into a ball and placed into a plastic freezer storage bags it freezes easily and can be kept in the fridge overnight. If frozen just lay out on your counter top in the morning and by the time you come home in the evening your dough is ready and waiting to be rolled out and topped.

No more excuses for paying to much money for greasy pizza.

These are great for picnics or for children's lunch box. Can be stored in the freezer for around half a year.

Easy homemade pizza with whole wheat crust.

this picture is when we used just a little whole wheat flour.. now it's all whole wheat, rolled a little thinner & we load the veggies.. yummy dinner!

A healthy way to enjoy a favorite. Chocked full of vitamins and fiber but low calories and fat.

Great taste, whole wheat crust, and lotsa' protein! :)

Mmmm! Another yummy pizza based on Jenny's whole wheat pizza crust. :) [Created 2007-09-11]

A tasty alternative to your typical pizza!

Sometimes nothing satisfies like a slice of cheesy pizza. This one's made with a whole-wheat crust and part-skim mozzarella, so it's ideal for dieters — and anyone in the mood for a slice.
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I made the crusts ahead of time,(triple recipe) rolled out & baked them for 10-15 min before freezing. I individually wrapped them, then froze. When ready to eat, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min

For step by step directions with photos see here:
http://caffeinatedvictories.blogspot.c
om/2011/08/pizza-from-scratch.html

Nutrition info are estimates based on not using all of the sauce (approximately 3/4 of sauce used) and using the toppings listed in ingredients.

I picked up most of the veggies and grilled chicken on the salad bar at our local Hy-Vee in order to save time. We have a local resturant that sells pizza dough so you can bake your own. Whole wheat is the best and it's very quick and easy - pick up, take home, spread out, add desired toppings and bake - YUMMY!

Pizza you can really enjoy!

I took this recipe from the Xpress Redi Set Go recipe booklet, and changed it to make it half Whole wheat. Makes 12 servings.