Whole Wheat Pizza w/ Turkey Pepperoni & Veggies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 170.0
- Total Fat: 5.5 g
- Cholesterol: 11.3 mg
- Sodium: 372.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.2 g
- Protein: 10.2 g
View full nutritional breakdown of Whole Wheat Pizza w/ Turkey Pepperoni & Veggies calories by ingredient
Introduction
this picture is when we used just a little whole wheat flour.. now it's all whole wheat, rolled a little thinner & we load the veggies.. yummy dinner! this picture is when we used just a little whole wheat flour.. now it's all whole wheat, rolled a little thinner & we load the veggies.. yummy dinner!Number of Servings: 24
Ingredients
-
whole wheat pizza dough
boboli sauce
LF shredded mozarella
turkey pepperoni
veggies
CLARIFICATION FOR INGREDIENTS:
1.5 TB yeast
3 TB sugar
pizza sauce = 1 pouch/pizza
turkey pepperoni (1 serving = 17 slices, used approx 25 slices/pizza)
Directions
mix yeast (1.5TB) & water (lukewarm), let sit 10 min to grow
add remaining ingredients & knead together
( Iuse the dough hook in kitchenaid & throw a towel over the bowl to let it rise)
let rise 30 min
roll out onto 2 cookie sheets (I use a rolling pin on the counter, then transfer to a greased cookie sheet & mold it with my hands a little)
pierce all over w/ fork & bake @ 425 for 5 min
top pizza w/ sauce, cheese & toppings & bake additional 15min, until cheese is melted
Number of Servings: 24
Recipe submitted by SparkPeople user LAJ2006.
add remaining ingredients & knead together
( Iuse the dough hook in kitchenaid & throw a towel over the bowl to let it rise)
let rise 30 min
roll out onto 2 cookie sheets (I use a rolling pin on the counter, then transfer to a greased cookie sheet & mold it with my hands a little)
pierce all over w/ fork & bake @ 425 for 5 min
top pizza w/ sauce, cheese & toppings & bake additional 15min, until cheese is melted
Number of Servings: 24
Recipe submitted by SparkPeople user LAJ2006.