No yeast pizza crust pizza

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4.5 of 5 (17)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 143.1

Total Fat: 7.0 g
Cholesterol: 12.7 mg
Sodium: 382.9 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.7 g
Protein: 6.1 g

View full nutritional breakdown of No yeast pizza crust pizza calories by ingredient

Introduction

This is a simple no yeast pizza dough recipe for when your short on time and don't want to wait for the dough to rise. This is a simple no yeast pizza dough recipe for when your short on time and don't want to wait for the dough to rise.

Number of Servings: 16

Ingredients

Crust

- Flour, white, 2 cups

- Baking Powder, 2 tsp

- Salt, 1/4 tsp

- Olive Oil, 1/4 cup

- Water, 2/3 cup

Toppings

- Chicken Breast, no skin, 3 ounces

- Olive Oil, 1tsp

- Tomato Sauce, 1 cup

- Onions, raw, 4 slice, thin

- Cheddar Cheese, 3 oz

- Italian 4 Cheese Blend (2% Milk), 1 cup

Directions

For the Crust, mix the dry ingredients in a mixing bowl. Make a well in the middle pour oil and water in and mix until all the dough is combined. Divide dough in half and roll out in 2 12inch pizzas and place on pizza pans.

Top with whatever ingredients you like. I used chicken onions and herbs.

Bake at 425 degrees for 20 min.