Homemade Pizza w/ Whole Wheat Crust

Homemade Pizza w/ Whole Wheat Crust
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 13.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 691.4 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Homemade Pizza w/ Whole Wheat Crust calories by ingredient
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Introduction

Easy homemade pizza with whole wheat crust. Easy homemade pizza with whole wheat crust.
Number of Servings: 8

Ingredients

    Pizza Crust:
    Whole Wheat Flour, 1 cup
    All-purposeFlour 2 cup
    Active Dry Yeast, 1.5 tsp (or one packet)
    Salt, 1 tsp
    Sugar, 3 tsp
    Vegetable Oil, 2 tbsp
    Warm Water, 1 cup
    honey, 1/4 cup

    Pizza Toppings:
    Ragu Pizza Quick Sauce, Traditional, .5 cup
    Kroger pepperoni (about 30 )
    Kroger Pizza Cheese, 2 cup

Directions

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil, honey and warm water. Spread out on a large pizza pan. (No need to let the dough rise)

Top with pizza sauce, cheese and pepperoni.

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DGIRL1010.

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