Pepperoni Pizza with Whole Wheat Crust

Pepperoni Pizza with Whole Wheat Crust

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 9.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 327.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Pepperoni Pizza with Whole Wheat Crust calories by ingredient


Pizza you can really enjoy! Pizza you can really enjoy!
Number of Servings: 6


    1-Thin-Crust Whole-Wheat Pizza Dough (look for receipe under username admoreep)
    9 slices-Hormel original pillow pack pepperoni
    2 tsp-Garlic powder
    .5 cup-Red Gold Tomato Sauce
    8 oz-Publix Deli Fresh Mozzarella Cheese


Serving Size: makes 1-medium Pizza or 6 servings.
Heat oven to 450 degrees F.

Use cooking spray or corn meal on pizza pan.

1. Roll pizza dough to desired thickness.
2. Spread sauce over dough close to the edge leaving about .25 to .5 in.
3. Sprinkle Garlic powder evenly over sauce.
4. Spread cheese evenly over pizza sauce.
5. Place Pepperoni evenly over cheese.

Bake at 450 degrees F until golden brown and cheese is bubbly.

Member Ratings For This Recipe

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    Very Good
    Delicious! I added a little basil and oregano, onion and bell pepper. Also, I want to try Turkey Pepperoni to lower the fat some. - 11/19/16

    Reply from MRSETERRELL (4/20/17)
    HI, I'm so glad you enjoyed it. I have used Turkey Pepperoni and it works great. You can also freeze the dough, I have only done it up to a week in the freezer and then just let it sit at room temp to warm up. Happy Healthy Eating!