Whole Wheat Veggie Pizza

Whole Wheat Veggie Pizza
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 9.4 g
  • Cholesterol: 11.7 mg
  • Sodium: 214.6 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Whole Wheat Veggie Pizza calories by ingredient
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Number of Servings: 6


    Whole Wheat Pizza Dough (see my recipe for it)
    1 cup chopped bell pepper
    1 cup chopped onion
    2 roma tomatoes, chopped
    1 cup mushrooms, chopped
    1 avocado, chopped
    1/2 cup marinara sauce (or pizza sauce)
    1/2 cup Reduced Fat Mozzarella Cheese, shredded
    1/2 cup Goat Cheese


Preheat pizza stone in oven at 450 for 20 minutes.

Meanwhile, chop onion, bell pepper, tomatoes, mushrooms and avocado and set aside.

Cut the pizza dough into 6 equal parts. Form each into a ball and then spread on a cutting board sprinkled with flour until desired thickness. Spread 2 Tbsp marinara sauce on dough and add toppings. Cook at 450 for 12 minutes.

Serving Size: makes 6 mini pizzas

Number of Servings: 6

Recipe submitted by SparkPeople user PAGANCENTAUR.

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