Angel's Whole Wheat Pizza Crust

4.5 of 5 (8)

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 187.7

Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 443.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 4.6 g
Protein: 5.0 g

View full nutritional breakdown of Angel's Whole Wheat Pizza Crust calories by ingredient

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Submitted by: ANGELAHOPE81

Introduction

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!! A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 8

Ingredients

2.5 cups whole wheat flour

2.5 tsp baking powder

1 tsp sea salt (or just plain salt)

1 tsp yeast (or more if you like the flavor of it)

3/4 cup water

1/4 cup olive oil

Directions

Mix dry ingredients, add wet, stir until ball forms
knead into stiff ball, roll out onto pizza pan or stone with a rolling pin or by hand. For thick crust makes one 16 inch pizza for a thinner crust makes 2 12 inch pizzas. Top with favorite sauce and toppings. Bake at 400 for 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TUPPERANGEL.

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Member Ratings For This Recipe

BUSYBERRY

Good

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Tastes ok , I don’t see how yeast works if it’s not allowed to rise . Once you ad cheese and chicken the calories are 285 a slice !! I’ll try it again and let the yeast work because it has a weird after taste this lazy way . - 5/8/18

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JESSEIL

Very Good

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Wondering what kind of yeast you use. Made this today and thought it was pretty good but there was just one flavor I wasn't so sure about near the end, not sure if it's the whole wheat or if it's the yeast. Very good texture and nice and fluffy, my son loved this! - 2/6/13

Reply from ANGELAHOPE81 (3/4/14)
I use red star that I buy in bulk at Sam's. It was probably the whole wheat. If you use WHITE whole wheat then there isn't any odd flavor.

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RENAE92

Incredible!

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This is a pretty good crust recipe. Next time I will bake it on a thinner pan. Good if u add garlic - 7/17/10

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BIJOUX7

Incredible!

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Like this one.....quick! - 8/2/09

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HEIDI_177

Very Good

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Tried this for the family- I liked it but family not so sure. I think the key for us is to make 2 pizzas next time and make the crust much thinner. Will definitely try it again! I'm going to win them over! - 4/15/09

Reply from ANGELAHOPE81 (5/13/09)
It really helped us to make 2 pizzas as well. Glad you liked it!

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