Angel's Whole Wheat Pizza Crust

Angel's Whole Wheat Pizza Crust

4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Angel's Whole Wheat Pizza Crust calories by ingredient
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Introduction

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!
A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

Number of Servings: 8

Ingredients

    2.5 cups whole wheat flour
    2.5 tsp baking powder
    1 tsp sea salt (or just plain salt)
    1 tsp yeast (or more if you like the flavor of it)
    3/4 cup water
    1/4 cup olive oil

Directions

Mix dry ingredients, add wet, stir until ball forms
knead into stiff ball, roll out onto pizza pan or stone with a rolling pin or by hand. For thick crust makes one 16 inch pizza for a thinner crust makes 2 12 inch pizzas. Top with favorite sauce and toppings. Bake at 400 for 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TUPPERANGEL.

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Member Ratings For This Recipe


  • Incredible!
    I love this whole wheat pizza crust recipe!! - 6/8/20

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  • thanks - 6/7/20

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  • Good
    Tastes ok , I don’t see how yeast works if it’s not allowed to rise . Once you ad cheese and chicken the calories are 285 a slice !! I’ll try it again and let the yeast work because it has a weird after taste this lazy way . - 5/8/18

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  • Very Good
    Wondering what kind of yeast you use. Made this today and thought it was pretty good but there was just one flavor I wasn't so sure about near the end, not sure if it's the whole wheat or if it's the yeast. Very good texture and nice and fluffy, my son loved this! - 2/6/13

    Reply from ANGELAHOPE81 (3/4/14)
    I use red star that I buy in bulk at Sam's. It was probably the whole wheat. If you use WHITE whole wheat then there isn't any odd flavor.


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  • Incredible!
    This is a pretty good crust recipe. Next time I will bake it on a thinner pan. Good if u add garlic - 7/17/10

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