Chinese Cabbage Recipes

Using 2 heads of fresh grown Fun Jen hybrid chinese cabbage, or any bok choy (Pak Choi) variety you can make a quick easy dish. Served hot or cold it is yummy. This is also a good soup starter.
Splenda can be used in place od brown sugar, but I have not tried that.

I put this soup together as a quick and healthy vegan lunch. Tofu sheet knots, or yuba knots, can be found in an Asian or Chinese grocery store.

Ready in 10 minutes

I know there are lots out there, but this is my version. Now a family favorite

make from a shredded coleslaw mix, Ramen noodles without using seasoning package, and less sodium soy sauce

Adapted from Erin's recipe

This is a vegetarian version. Can also be made with lean pork loin (shredded) for meat eaters.

Like Kona Grill

no cook, easy summer recipe, sure to please!

Garden fresh stir fry veggies

Great for a side for Ahi Tuna

This recipe is a simple, low calorie, vegetarian meal that can be quickly thrown together.