Chinese Beef and Cabbage (spicy!)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.5 g
  • Cholesterol: 62.8 mg
  • Sodium: 807.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Chinese Beef and Cabbage (spicy!) calories by ingredient

Number of Servings: 4


    Cabbage, chinese (pak-choi), raw, 1 head (remove)
    Scallions, raw, 3 medium (4-1/8" long) (remove)
    Garlic, 12 tsp (remove)
    *Ginger Powder, 1 tsp (remove)
    *Sweet Cooking Rice Wine, 2 tbsp (remove)
    Soy sauce (tamari), 2 tbsp (remove)
    Sesame Oil, 2 1tsp (remove)
    *Crushed red pepper, 2 tsp (remove)
    *Lean Ground Sirloin 10% Fat, 16 oz (remove)


Dice carrots, slice scallions into 1/4" sections, thinly slice Chinese cabbage into 1/4" sections and then cross chop. Saute ground beef in a tsp of olive oil until done. In a separate pan add 2 tsp of olive oil, saute the carrots, add in the scallions, then the garlic and crushed red pepper (saute for a minute or so until fragrant), then add in the cabbage; saute until limp, but not mushy. Toss in the beef and add the rice wine, soy sauce, sesame oil and ginger powder.

Number of Servings: 4

Recipe submitted by SparkPeople user RACERXGIRL.