Chinese Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 12.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 229.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Chinese Cabbage Salad calories by ingredient

Number of Servings: 15


    2 packages of Ramen noodles (noodles only)
    2/3 cupalmonds
    2/3 cup pumpkin seeds
    2/3 cup sunflower seeds
    2 tablespoons of butter - melted
    (combine above on a cookie sheet and brown in oven for 20 minutes at 350 degrees)

    1# shredded cabbage (I use bagged)
    1/2 cup red or green pepper- finely chopped
    1/2 cup green onion - finely chopped

    1/2 cup oil
    2 seasoning packets from Ramen noodle
    1/2 cup sugar
    1 tablespoon soy sauce
    1/3 cup vinegar

    Stir cooled noodle mixture into vegetables. Put dressing on a half hour before serving. Be sure to stir as dressing settles to the bottom.


Number of Servings: 15

Recipe submitted by SparkPeople user BRIMAJUST.