Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 175.1
Total Fat 9.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.4 g
Cholesterol 2.5 mg
Sodium 1,596.7 mg
Potassium 854.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 18.9 g
Vitamin A 139.0 %
Vitamin B-12 4.2 %
Vitamin B-6 19.1 %
Vitamin C 95.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 120.7 %
Copper 39.3 %
Folate 25.3 %
Iron 33.5 %
Magnesium 29.5 %
Manganese 120.6 %
Niacin 22.5 %
Pantothenic Acid 4.2 %
Phosphorus 43.6 %
Riboflavin 17.9 %
Selenium 45.6 %
Thiamin 20.5 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy, Chinese Cabbage, and Tofu Stir Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy, Chinese Cabbage, and Tofu Stir Fry

113 calories of Tofu, firm, (0.50 block)

20 calories of Sesame Oil, (0.50 1tsp)

11 calories of Soy sauce (tamari), (1 tbsp)

10 calories of Bok Choy, raw-shreaded, (1 cup)

9 calories of Cabbage, chinese (pak-choi), raw, (1 cup, shredded)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Garlic, (1 tsp)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

0 calories of Rice Wine Vinegar, (0.50 tbsp)

0 calories of Stevia Extract In The Raw Sugar Substitute [1 packet], (1 serving)


No nutrition or calorie comments found.