From MegaNerdRuns.com http://meganerdruns.com/2010/12/third-round/For six servings it is 217 calories each
Perfect for sour beef.
dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**
A german favorite!
This is a comfort food in my family so I have made substitutions where I could to make it healthier. It is delicious this way too.
This is my mother's recipe for potato dumplings; the ultimate comfort food for me-a once in a while treat.
Easy to make, and tastly. I am cooking gulten free, so these dumplings were great to use. Brown rice, and not wheat are added to potatoes. very nice texture and taste. just be sure to cook long enough, or they will be pasty.
Serve in tomato sauce
potato and dumpling soup
Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten and Rotkohl. Leftover potato dumplings can be enjoyed the following day thickly sliced and sautéed in butter.
Nummy, lo-cal and filling casserole.
My kids love this recipe and it is easy to make
Redone recipe to see recipe with Dumpling mix and whole wheat flour.
This recipe is for 6 dumplings.
Mix together to form dough. Roll into a log shape and cut into 2 inch dumplings. Add flour if dough is sticky. Drop into boiling water. Simmer for 20 minutes
Grandmas Cooked Potato Dumpling Recipe
A great soup anytime during the year
yummy dumpling to go with rolladen