Grandma Schindel's Potato Dumplings

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 2.1 g
  • Cholesterol: 69.4 mg
  • Sodium: 105.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Grandma Schindel's Potato Dumplings calories by ingredient



Number of Servings: 30

Ingredients

    Instant Mashed Potatoes
    Flour
    Eggs

Directions

mix instant mashed potatoes as directed on package for 8 servings. Use 1/2 the amount of milk required. Make potatoes stiff. Add eggs. Add flour by cupfuls until dough is stiff and no longer sticky. Form into dumplings approximately 1 inch in diameter. Drop into boiling water and reduce heat and cook for 18 minutes. Makes approximately 30 dumplings.

Number of Servings: 30

Recipe submitted by SparkPeople user CRICKET523.