German Side Items Recipes (Most Popular)

392 results Sort Results by:      Only Editor's Choice
Simply Spiced Apple Cider

Very Good  4.1/5
(62 ratings)
Simply Spiced Apple Cider

A healthy version of a classic fall favorite.

Sauerkraut with Red Wine and Onions

Good  3.3/5
(27 ratings)
Sauerkraut with Red Wine and Onions

A great side dish for pork chops or lean sausages.

Submitted by CMORNEAU1
My Gramma's Egg Noodles

Very Good  4.7/5
(20 ratings)
My Gramma's Egg Noodles

My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!

Submitted by TINAHAVENER
Stollen

Very Good  4.4/5
(11 ratings)
Stollen

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains

Submitted by GRETAMARGRETA
Potato and Broccoli Pancakes

Good  3.6/5
(11 ratings)
Potato and Broccoli Pancakes

A great side dish for many main courses.

Submitted by ZUZKA1
Cucumber Salad

Very Good  4.5/5
(10 ratings)
Cucumber Salad

This is a salad my grandmother would make all summer long. I absolutely love it. Very simple to make

Submitted by CAROLINE92376
Fresh Cabbage Salad

Very Good  4.4/5
(10 ratings)
Fresh Cabbage Salad

Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.

Submitted by HARRIETSDESIGN
cool german cucumber salad

Very Good  4.9/5
(9 ratings)
cool german cucumber salad

A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish

Submitted by WEEDENMJ
Red Cabbage with Apples

Very Good  4.8/5
(9 ratings)
Red Cabbage with Apples

From Luchow's German Cookbook

Submitted by HAEJUNG
German Potato Salad

Very Good  4.6/5
(9 ratings)
German Potato Salad

Submitted by SHARON45648
Farina Dumplings

Very Good  4.8/5
(8 ratings)
Farina Dumplings

Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.

Submitted by CALIDREAMER76
Bavarian Style Red Cabbage

Very Good  4.6/5
(7 ratings)
Bavarian Style Red Cabbage

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.

Submitted by FOODIEWIFE
German Potato Dumplings

Very Good  4.6/5
(7 ratings)
German Potato Dumplings

Submitted by KEEYAHWE
German Pancakes

Very Good  4.8/5
(6 ratings)
German Pancakes

Submitted by EMIFLAMM
Black Forest Brussel Sprouts

Very Good  4.8/5
(5 ratings)
Black Forest Brussel Sprouts

Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.

Submitted by NRGMAMA
Mashed Potatoe Cakes

Very Good  4.6/5
(5 ratings)
Mashed Potatoe Cakes

A yummy use for leftover mashed Potatoes.

Submitted by WHITEWOLF155
German Rice

Very Good  4.2/5
(5 ratings)
German Rice

A childhood favorite brought by my ancestors from the motherland, only healthier!

Submitted by KRISTACECILIA
German Spaetzel

Very Good  4.8/5
(4 ratings)
German Spaetzel

Home Made Noodles

Submitted by STEPHYBROWN
Tangy Crunchy Kidney Bean Salad

Very Good  4.8/5
(4 ratings)
Tangy Crunchy Kidney Bean Salad

High in protein & fiber, low in fat & calories

Submitted by DEB_CAMPBELL
German Rye Bread 2

Good  3.8/5
(4 ratings)
German Rye Bread 2

This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.

Submitted by CELESTIE4
Rotkohl

Very Good  4.7/5
(3 ratings)
Rotkohl

German Red Cabbage

Submitted by TXZONKERS
Amish baked oatmeal

Very Good  4.3/5
(3 ratings)
Amish baked oatmeal

Submitted by SHELDON2018
BUTTONS

Good  3.7/5
(3 ratings)
BUTTONS

5 Cups Flour
2 egg
1/2 teas salt
enough water to make soft

Submitted by GARNETW1
Red cabbage with apples, no sugar added

Good  3.7/5
(3 ratings)
Red cabbage with apples, no sugar added

This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.

Submitted by PROFNILES
Honey Balsamic Vinaigrette

Good  3.0/5
(3 ratings)
Honey Balsamic Vinaigrette

A slightly sweet variation on this classic salad dressing.

Submitted by JPYOCOM
Omi Pancakes

Very Good  4.5/5
(2 ratings)
Omi Pancakes

A yummy crepe-like pancake recipe passed down to me by my Omi (Oma is grandmother in German). They are to be made thin, and the size of a large frying pan. Fry with butter and serve with apple sauce or syrup.

Submitted by KIKIBUS
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