German Side Items Recipes (Most Popular)
My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
This is a salad my grandmother would make all summer long. I absolutely love it. Very simple to make
Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.
A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish
Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.
Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.
This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.
A great recipe for some incredible rolls. These are great for deli sandwiches, hot roast beef, or even just as a light snack. They taste very much like a traditional soft pretzel.
This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.
Beautiful side dish using green and red cabbage. Slightly sweet, slightly salty...completely delicious!