My Gramma's Egg Noodles

My Gramma's Egg Noodles

4.7 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 1.2 g
  • Cholesterol: 37.2 mg
  • Sodium: 14.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of My Gramma's Egg Noodles calories by ingredient
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Introduction

My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time! My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!
Number of Servings: 5

Ingredients

    1 cup white flour (or whole wheat)

    1 large fresh egg

    1/2 eggshell full of water (like I said she doesn't use measuring spoons)

Directions

Mix all ingredients until combined. Roll out on lightly floured countertop. They are very dry noodles. Cut into 1/4 inch strips.

Place in boiling water or broth until they float.

Makes approximately 5 servings.

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Member Ratings For This Recipe


  • Incredible!
    8 of 9 people found this review helpful
    This is German granma's recipe: old country. Even th'eggshell. Real deal. Amt of water might vary w/ humidity & altitude. P.S. I made again 1/19/11. Comfort food. Only made this amount 2 control portions & drying on a tea towel, the way Grandma did. Can dry for later use. - 10/15/10

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  • Incredible!
    8 of 10 people found this review helpful
    These are easy to make. I make them and dry them, put in sealed container and give as gifts. Made some with rosemary, garlic, and other fresh herbs. Everyone need to start making these. Get the kids involved. - 7/26/09

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  • Very Good
    6 of 6 people found this review helpful
    Wow, I'm going to try this! is it self-rising flour or just the all purpose flour? - 9/28/09

    Reply from TINAHAVENER (10/2/10)
    It is all purpose flour. Wow I am incredibly late responding to this but better late than never


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  • Incredible!
    5 of 5 people found this review helpful
    Thanks for the great recipe! I made these for some chicken noodle soup. Husband LOVED them in the soup. - 2/13/11

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  • Incredible!
    4 of 5 people found this review helpful
    My mother would make these for special dinners when I was a child. She allowed them to dry for about 12-hours and then boiled them in beef or chicken broth. When done, the flour on and in the noodles made their own gravy. Great recipe!! - 11/9/13

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