Balsamic-braised Red Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.5
- Total Fat: 5.9 g
- Cholesterol: 15.3 mg
- Sodium: 115.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Balsamic-braised Red Cabbage calories by ingredient
Introduction
My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.Number of Servings: 4
Ingredients
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2 tbsp butter
1/2 head of red cabbage, thinly sliced
6 tsp sugar (can use brown sugar)
1/3 cup balsamic vinegar
Directions
Melt the butter in a large pot over medium heat. Add cabbage and sautee until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KFCOOKE.
Number of Servings: 4
Recipe submitted by SparkPeople user KFCOOKE.
Member Ratings For This Recipe
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CMSEWA
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MARTYUP
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DEBPAC
I really really really loved this. Was a perfect Super easy flavorful side dish. I will absolutely make it again. I double the recipe & used a whole head of cabbage. I sliced thin & boiled for 5 mins to soften..then drained. Melted the butter & added the cabbage back & followed along. So GOOD! - 5/12/11
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RAVENSVOICE
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PASHEAF