St. Hildegard's Cookies of Joy

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4.7 of 5 (12)

Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 107.7

Total Fat: 5.6 g
Cholesterol: 22.3 mg
Sodium: 47.4 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

View full nutritional breakdown of St. Hildegard's Cookies of Joy calories by ingredient

Introduction

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 30

Ingredients

3/4 cup butter or margarine (1 1/2 sticks)

1 cup brown sugar

1 egg

1 tsp baking powder

1/4 tsp salt

1 1/2 cups flour

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground cloves

Directions

Let butter soften and then cream it with the brown sugar. Beat in the egg. Sift the dry ingredients. Add half the dry ingredients and mix. Add the other half and mix thoroughly. Dough may be chilled to make it workable. Heat oven to 350°. Form walnut sized balls of dough, place on greased and floured cookie sheet and press flat. Bake 12-15 minutes (till edges of are golden brown.)

Cool for 5 minutes, remove from cookie sheet and finish cooling on racks.

Number of Servings: 30.0

Recipe submitted by SparkPeople user SNOGUM.