German Desserts Recipes (Most Popular)
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!
(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis MedicinÃ¦ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.
This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!
Spicey cakey type cookies.
Authentic family recipe from Great-Grandma on my mom's side
Rich, Delicious, Gourmet Style Cake
I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.
This is a great and satisfying coffee cake for any time of day!
This is my grandma's recipe that she shared with me.
authentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe
This is a good quick breakfast or dinner meal. I like it with triple berries and Cool Whip. Or you can sprinkle it with some powdered sugar.
Extremely tasty, & were devoured by everyone! However, high in calroies (125 kcal/cookie).
An easy German cake. Traditionally made with fresh yeast, this recipe is without yeast though.
A very easy cake to make, but super popular with my friends (they often ask me to make it).
Better Homes and Garden (german cookie recipe)
Low carb dessert . Relatively easy to prepare , no baking, just need some cooling time. Non processed ingredients.
Please use heaping 1/3 cup of coconut flour instead of shredded coconut. Please use 1/2 cup fine almond flour. You can use farmers cheese or small curd cottage cheese instead of ricotta. Also add 1-2 tbs Psyllium husk or xantam gum ( optional) Also use erythrol (swerve) instead of xylitol. And add 1 tsp baking powder. Mix all and bake on 350 for 50-60 min or until inserted toothpick comes out clean. Leave in warm oven for 15 -20 min before taking out . Cool at least 30 min before serving . Sometimes there are no ingredients to be listed when writing recipe, sorry.
Cinnamon-Almond Christmas Cookie
German Almond Cake
This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!
This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.
The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-box