Eggless Nut Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 410.6
- Total Fat: 26.2 g
- Cholesterol: 33.5 mg
- Sodium: 187.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Eggless Nut Cake calories by ingredient
Introduction
authentic family recipe from my great-grandparents on my mother's side...just don't know which set!*Vegan if you either don't frost, or have a different frosting recipe authentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe
Number of Servings: 20
Ingredients
-
1 1/2 cup brown sugar
1 cup cold water
1 1/2 cup shortening or corn oil
1 cup raisins
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup crushed nuts
1 tsp baking soda
1 tsp baking powder
1 3/4 cup sifted flour
Frosting:
8 oz cream cheese (softened at room temperature)
2 cups powdered sugar
1 stick melted butter
1 tsp vanilla extract
Directions
Mix sugar, shortening, water, raisins, spices, and nuts in sauce pan and
bring to a boil for seven minutes. COOL
Stir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mix
in flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan
(or two smaller pans). Bake for thirty minutes at 375 degrees F.
Frosting:
Mix together and spread over cooled cake.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBROSIAHINO.
bring to a boil for seven minutes. COOL
Stir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mix
in flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan
(or two smaller pans). Bake for thirty minutes at 375 degrees F.
Frosting:
Mix together and spread over cooled cake.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBROSIAHINO.
Member Ratings For This Recipe
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SPEED120
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AZMOMXTWO
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DAIZYSTARLITE
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JANTHEBLONDE
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ERIKA00177