Banana Strudel


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,676.5
  • Total Fat: 93.7 g
  • Cholesterol: 400.8 mg
  • Sodium: 948.4 mg
  • Total Carbs: 692.5 g
  • Dietary Fiber: 28.7 g
  • Protein: 47.5 g

View full nutritional breakdown of Banana Strudel calories by ingredient
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Introduction

My first banana strudel! My first banana strudel!
Number of Servings: 1

Ingredients

    Butter, salted, 0.25 cup (remove)
    Egg, fresh, 1 medium (remove)
    *Flour, white, 2 cup (remove)
    Granulated Sugar, 200 grams (remove)
    Banana, fresh, 5 large (8" to 8-7/8" long) (remove)
    Raisins, 100 grams (remove)
    Bread crumbs, dry, grated, plain, .375 cup (remove)
    Butter, salted, .188 cup (remove)
    Granulated Sugar, 6 tsp (remove)
    Powdered Sugar, 1 tbsp, unsifted (remove

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MICHELI.

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