Schwartzwald Torte

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 393.6

Total Fat: 29.0 g
Cholesterol: 120.7 mg
Sodium: 331.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 4.0 g
Protein: 8.6 g

View full nutritional breakdown of Schwartzwald Torte calories by ingredient

Introduction

Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake . Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .

Minutes to Prepare: 40

Minutes to Cook: 40

Number of Servings: 16

Ingredients

6 large Egg, fresh, whole, raw

5 square (1 oz) Baking chocolate, unsweetened, squares

2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)

0.2 cup Flour, white

2.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

111 grams Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla

3 serving Cherries Dole Dark Sweet Frozen 1 cup

3 serving Blackberry Brandy, 1 oz.

Directions

Bake cake on 350 for 40 Min. Serving Size: Makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user LANALEMON.