Schwartzwald Torte

Schwartzwald Torte

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 29.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 331.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Schwartzwald Torte calories by ingredient
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Introduction

Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake . Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .
Number of Servings: 16

Ingredients

    6 large Egg, fresh, whole, raw
    5 square (1 oz) Baking chocolate, unsweetened, squares
    2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    0.2 cup Flour, white
    2.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    111 grams Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
    3 serving Cherries Dole Dark Sweet Frozen 1 cup
    3 serving Blackberry Brandy, 1 oz.

Directions

Bake cake on 350 for 40 Min. Serving Size: Makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user LANALEMON.

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Member Ratings For This Recipe


  • Very Good
    Tasty treat! - 4/29/20

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  • Not a complete recipe. What is erythrol? Not ilisted in ingredients. How much bakking powder? Also not listed. Suggest recipes be edited before posting - 4/23/20

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  • awesome! - 12/17/19

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  • great - 6/23/19

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  • Incredible!
    - 6/22/19

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