German Apple Coffeecake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 180.0

Total Fat: 3.8 g
Cholesterol: 21.4 mg
Sodium: 87.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 4.1 g
Protein: 5.2 g

View full nutritional breakdown of German Apple Coffeecake calories by ingredient

Introduction

Authentic family recipe from Great-Grandma on my mom's side Authentic family recipe from Great-Grandma on my mom's side

Number of Servings: 16

Ingredients

Step 1:

1 cup warm water

2 tsp sugar

1 pkg dry yeast

1 1/2 cups flour

Step 2:

1 cup warm milk

1/4 cup butter

1/2 cup sugar

1/2 tsp salt

1 egg, beaten

Step 3:

2 1/2 cups flour

3 Tbsp sugar

1 tsp cinnamon

1 Apple

Directions

1 cup warm water

2 tsp sugar

1 pkg. dry yeast

1 1/2 cups flour

Mix well and set in a warm place to rise (let it double)

1 cup warm milk

1/4 cup margarine or butter

1/2 cup sugar

1/2 tsp sale

1 egg, beaten

Add to batter, mix well.

Add: 2 1/2 cups flour and beat for 5 minutes or more. Grease top, set in a
warm place for thirty minutes or more. Grease 11" by 5" pan (or 9" x 13"
cake pan) or two smaller pans. Turn out batter into pan and press out. Mix 3
Tbsp sugar & 1 tsp cinnamon - sprinkle on top. Peel and cut one apple into
cubes. Press into top of cake. Set in warm place to rise for 20 minutes or
less.
Bake at 350 degrees F for 20 to 30 minutes.

Recommend icing made with butter, milk, and powdered sugar (or a nutmeg cinnamon glaze) - recipe coming soon!

Number of Servings: 16

Recipe submitted by SparkPeople user AMBROSIAHINO.