Nectarine Coffee Cake

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 231.5

Total Fat: 7.9 g
Cholesterol: 44.9 mg
Sodium: 148.0 mg
Total Carbs: 37.1 g
Dietary Fiber: 2.0 g
Protein: 4.6 g

View full nutritional breakdown of Nectarine Coffee Cake calories by ingredient

Introduction

This is a great and satisfying coffee cake for any time of day! This is a great and satisfying coffee cake for any time of day!

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 12

Ingredients

2 cups white flour

2/3 cups sugar

2 tsp. baking powder or 1 tsp. baking soda

2 eggs beaten

1 tsp. vanilla

nectarines or peaches or plums (six or whatever it takes to cover top of cake)

3 tbsp. cinnamon sugar

2/3 cup butter or margarine

3 tbsp. butter melted for top of cake

1 tsp. nutmeg

Directions

Mix dry ingredients together. Cut in 2/3 cup butter or margarine. Beat 2 eggs in 1 cup measure. Add 1 tsp. vanilla, fill to top with milk. Add to dry ingredients and mix well. Pour batter into 9 x 13" greased rectangular baking pan. Cut fruit in wedges and place on top of cake close together. I usually slant them left for 1 row then right, etc. Pour melted butter over fruit. Mix nutmeg and cinnamon sugar together. Sprinkle over fruit. Bake at 400 degrees for 35 to 40 minutes. Delicious ... and adds a wonderful cinnamony aroma to the air!

Number of Servings: 12

Recipe submitted by SparkPeople user TREE1023.