Blueberry cheesecake Keto

Blueberry cheesecake Keto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 22.2 g
  • Cholesterol: 115.0 mg
  • Sodium: 75.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Blueberry cheesecake Keto calories by ingredient
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Introduction

Please use heaping 1/3 cup of coconut flour instead of shredded coconut. Please use 1/2 cup fine almond flour. You can use farmers cheese or small curd cottage cheese instead of ricotta. Also add 1-2 tbs Psyllium husk or xantam gum ( optional) Also use erythrol (swerve) instead of xylitol. And add 1 tsp baking powder. Mix all and bake on 350 for 50-60 min or until inserted toothpick comes out clean. Leave in warm oven for 15 -20 min before taking out . Cool at least 30 min before serving . Sometimes there are no ingredients to be listed when writing recipe, sorry. Please use heaping 1/3 cup of coconut flour instead of shredded coconut. Please use 1/2 cup fine almond flour. You can use farmers cheese or small curd cottage cheese instead of ricotta. Also add 1-2 tbs Psyllium husk or xantam gum ( optional) Also use erythrol (swerve) instead of xylitol. And add 1 tsp baking powder. Mix all and bake on 350 for 50-60 min or until inserted toothpick comes out clean. Leave in warm oven for 15 -20 min before taking out . Cool at least 30 min before serving . Sometimes there are no ingredients to be listed when writing recipe, sorry.
Number of Servings: 8

Ingredients

    3 large Egg, fresh, whole, raw
    6 tbsp Butter, unsalted
    1 cup Ricotta Cheese, whole milk
    1 cup Yogurt, Greek gods traditional plain Greek yogurt
    6 tbsp Coconut Flakes, Organic, Unsweetened
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.5 cup Blueberries, fresh
    15 gram(s) Pure Xylitol

Directions

Baking in buttered 8 inch torte form Serving Size: Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user LANALEMON.

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  • Very Good
    Takes a bit of preparation time but worth it! - 8/1/20

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  • Incredible!
    Tasty - 6/21/20

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  • NICE - 4/24/20

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  • Incredible!
    - 9/10/18

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