Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 22.2 g
Saturated Fat 12.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 115.0 mg
Sodium 75.3 mg
Potassium 142.6 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.0 g
Sugars 5.2 g
Protein 9.0 g
Vitamin A 13.3 %
Vitamin B-12 5.0 %
Vitamin B-6 2.7 %
Vitamin C 5.9 %
Vitamin D 3.8 %
Vitamin E 11.5 %
Calcium 13.4 %
Copper 1.3 %
Folate 3.7 %
Iron 4.5 %
Magnesium 6.2 %
Manganese 4.0 %
Niacin 0.7 %
Pantothenic Acid 2.0 %
Phosphorus 12.9 %
Riboflavin 8.3 %
Selenium 6.7 %
Thiamin 1.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry cheesecake Keto

View the full Blueberry cheesecake Keto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry cheesecake Keto

76 calories of Butter, unsalted, (0.75 tbsp)

56 calories of Ricotta Cheese, whole milk, (0.13 cup)

40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)

29 calories of Yogurt, Greek gods traditional plain Greek yogurt, (0.13 cup)

28 calories of Coconut Flakes, Organic, Unsweetened, (0.75 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

15 calories of Blueberries, fresh, (0.19 cup)

5 calories of Pure Xylitol, (1.88 gram(s))


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